Perbesar Gambar| Adalah : Alat deteksi kontaminasi zat kimia berbahaya pada Makanan dan Minuman. |
| Spesifikasi : | ||
| ▪ Borax | : 0-50-100-150-200-5000-10.000 mg/l | 50 test |
| ▪ Formalin | : 0-10-20-40-60-100-200 mg/l | 100 test |
| ▪ Fluoride | : 0.00 - 2.00 mg/l | 50 test |
| ▪ Merkury | : 0-50-100-150-200-1000-2000-3000mg/l | 50 test |
| ▪ Methyl Yellow | : 0-5-10-15-20-30-40-50 mg/l | 50 test |
| ▪ Plumbum/Lead | : 20-40-100-200-500 mg/l | 100 test |
| ▪ Rhodamin B | : 0-2-10-20-30-40 mg/l | 50 test |
| ▪ Siklamat | : With Reagent Standards | 50 test |
| ▪ Sakkarin | : With Reagent Standards | 50 test |
| ▪ Benzoat | : With Reagent Standards | 50 test |
| ▪ Uji Ayam Bangkai | : Qualitative +/- (Positif jika warna hijau) | 150 test |
| ▪ Food Temperature | : -40 °C to +250 °C | 1 unit |
| Perlengkapan : |
| ▪ Pipet plastik 1ml, Syringe 5ml ( 3pcs) |
| ▪ Beaker Glass 50 ml |
| ▪ Surgical Glove 6 pasang |
| ▪ Cotton Masker 6 pasang |
| ▪ Buku petunjuk penggunaan alat (bahasa Indonesia) |
| ▪ Tas peralatan |
| ▪ Curcumin paper |
| ▪ Mortar + Pestle |
| ▪ Batang Pengaduk Kaca |
| ▪ Washing Bottle 250ml |
| ▪ 65ml PL Fluoride 1 Solution |
| ▪ 65ml PL Fluoride 2 Solution |
| ▪ 1x10 ml cell, 1 x Stirring rod |
| ▪ 1 Discs and tablets |
| ▪ Pocket Scale |