| Spesifikasi : |
|
|
| ▪ Arsenic |
: 0-0.05-0.1-0.5-1.0-1.7-3.0 mg/l |
100 test |
| ▪ Borax |
: 0-50-100-150-200-5000-10.000 mg/l |
100 test |
| ▪ Cyanida |
: 0.01-0.02-0.03-0.05-0.07-0.10-0.15-0.20 mg/l |
100 test |
| ▪ Formalin |
: 0-10-20-40-60-100-200 mg/l |
100 test |
| ▪ Merkury |
: 0-50-100-150-200-1000-2000-3000mg/l |
100 test |
| ▪ Methyl Yellow |
: 0-5-10-15-20-30-40-50 mg/l |
100 test |
| ▪ Nitrate/Nitrite |
: 0-10-25-50-100-250-500 mg/l NO3/ |
100 test |
| |
: 0-1-5-10-20-40-80 mg/l NO2 |
|
| ▪ Plumbum/Lead |
: 20-40-100-200-500 mg/l |
100 test |
| ▪ Rhodamin B |
: 0-2-10-20-30-40 mg/l |
100 test |
| ▪ Siklamat |
: Reagent Standard |
100 test |
| ▪ Pesticide |
: Qualitative (+/-) |
100 test |
| ▪ E.coli Test |
: Qualitative (+/-) |
50 test |
| ▪ Total Coliform Test |
: Qualitative (+/-) |
50 test |
| ▪ Total Microba |
: Qualitative (+/-) |
50 test |
| ▪ Pork Test Kit |
: Qualitative (+/-) |
25 test |
| ▪ Uji Ayam Bangkai (Tiren) |
: Qualitative (+/-) |
150 test |
| ▪ Food Temperature |
: -40 °C to +250 °C (-40 °F to +482 °F) |
1 unit |
| |
|
|
| ▪ Multitest kit 5 parameter |
|
|
| - pH |
: 6.8 - 8.2 pH |
50 test |
| - Free Chlorine |
: 0.0 - 5.0 mg/l |
|
| - Bromine Alkalinity |
: 0.0 - 11.0 mg/l |
|
| - Total Hardness |
: 40 - 1000 mg/l |
|
| - Cyanuric Acid |
: 0 - 150 mg/l |
|
| |
|
|