Spesifikasi : |
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▪ Arsenic |
: 0-0.05-0.1-0.5-1.0-1.7-3.0 mg/l |
100 test |
▪ Borax |
: 0-50-100-150-200-5000-10.000 mg/l |
100 test |
▪ Cyanida |
: 0.01-0.02-0.03-0.05-0.07-0.10-0.15-0.20 mg/l |
100 test |
▪ Formalin |
: 0-10-20-40-60-100-200 mg/l |
100 test |
▪ Merkury |
: 0-50-100-150-200-1000-2000-3000mg/l |
100 test |
▪ Methyl Yellow |
: 0-5-10-15-20-30-40-50 mg/l |
100 test |
▪ Nitrate/Nitrite |
: 0-10-25-50-100-250-500 mg/l NO3/ |
100 test |
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: 0-1-5-10-20-40-80 mg/l NO2 |
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▪ Plumbum/Lead |
: 20-40-100-200-500 mg/l |
100 test |
▪ Rhodamin B |
: 0-2-10-20-30-40 mg/l |
100 test |
▪ Siklamat |
: Reagent Standard |
100 test |
▪ Pesticide |
: Qualitative (+/-) |
100 test |
▪ E.coli Test |
: Qualitative (+/-) |
50 test |
▪ Total Coliform Test |
: Qualitative (+/-) |
50 test |
▪ Total Microba |
: Qualitative (+/-) |
50 test |
▪ Pork Test Kit |
: Qualitative (+/-) |
25 test |
▪ Uji Ayam Bangkai (Tiren) |
: Qualitative (+/-) |
150 test |
▪ Food Temperature |
: -40 °C to +250 °C (-40 °F to +482 °F) |
1 unit |
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▪ Multitest kit 5 parameter |
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- pH |
: 6.8 - 8.2 pH |
50 test |
- Free Chlorine |
: 0.0 - 5.0 mg/l |
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- Bromine Alkalinity |
: 0.0 - 11.0 mg/l |
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- Total Hardness |
: 40 - 1000 mg/l |
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- Cyanuric Acid |
: 0 - 150 mg/l |
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