| Specification : |
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Parameter uji Makanan : |
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1. Borak Test Kit |
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0-10.000mg/l (300 test) |
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2. Formaldehyde Test Kit |
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0-200mg/l (300 test) |
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3. Rhodamin B Test Kit |
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0-40mg/l (300 test) |
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4. Methyl Yellow Test Kit |
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0-50 mg/l (300 test) |
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5. Siklamat Test Kit |
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With reagent standard (300 test) |
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6. Kit Uji Ayam Bangkai |
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150 test |
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Food pH Meter |
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-2 to 16 pH |
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0.01 pH Resolution |
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±0.01 pH Accuracy |
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Dual 3 colour backlight LCD |
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Temperature Makanan |
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-40 ~ 250 °C |
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Accuracy 1.5%C |
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Function : Min, Max, hold funtion, |
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temperature scale selection |
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Kadar Air/Moisture |
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10%-85% (Kadar air pada daging) |
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Waktu sampling 2 detik |
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Display 3 LCD with backlight |
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Temperatur Ruang |
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-10 ~ 60℃ |
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Kelembaban Ruang |
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20% ~ 80%RH |
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Pencahayaan |
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0 ~ 50,000 LUX |
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Aliran Udara |
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0.4 ~ 20 m/s |
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1.4 ~ 72 km/h |
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1.3 ~ 65.7 ft/s |
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0.8 ~ 38.9 knots |
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Kebisingan Suara |
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30 ~ 130 dB(A) |
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35 ~ 130 dB(C) |
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Air Quality Monitor |
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CO2 (0-9999 ppm) |
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CO (0-1000 ppm) |
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Wet Bulb Temp. (-5.0 to 59 °C) |
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Memory 32000 data |
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Cable connection USB cable |
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CD software |
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Portable Pesticide |
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Residu Limit 50% Positive |
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LCD Display |
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500 record Storage |
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(kadar pestisida dalam sayuran |
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buah, air minum, makanan, dll) |