Perbesar Gambar| Fungsi: alat test indentifikasi kontaminasi bahan kimia, kandungan microba pada makanan dan |
| Minuman. |
| Spesifikasi: | |||
| ▪ Borax | : 0-50-100-150-200-5000-10.000 mg/l | 50 test | |
| ▪ Merkury | : 0-50-100-150-200-1000-2000-3000mg/l | 50 test | |
| ▪ Methyl Yellow | : 0-5-10-15-20-30-40-50 mg/l | 50 test | |
| ▪ Rhodamin B | : 0-2-10-20-30-40 mg/l | 50 test | |
| ▪ Siklamat | : Reagent Standard | 50 test | |
| ▪ Arsenic | : 0-0.05-0.1-0.5-1.0-1.7-3.0 mg/l | 100 test | |
| ▪ Cyanida | : 0-0.01-0.02-0.03-0.05-0.07-0.10-0.15-0.20 mg/L | 100 test | |
| ▪ Formalin | : 0-10-20-40-60-100-200 mg/l | 100 test | |
| ▪ Nitrate/Nitrite | : 0-10-25-50-100-250-500 mg/l NO3 | 100 test | |
| : 0-1-5-10-20-40-80 mg/l NO2 | 100 test | ||
| ▪ Plumbum/Lead | : 20-40-100-200-500 mg/l | 80 test | |
| ▪ E.coli and Coliform Test | : Qualitative (+/-) included Dish | 150 test | |
| ▪ Uji Ayam Bangkai (Tiren) | : Qualitative (+/-) | 20 test | |
| ▪ Pork Test Kit | : Qualitative (+/-) | 1 unit | |
| ▪ Food Temperature | : -40 °C to +250 °C (-40 °F to +482 °F) | ||
| ▪ Water Multitest kit 5 parameter | 50 test | ||
| - pH | : 6.8 - 8.4 pH | ||
| - Free Chlorine | : 0.0 - 5.0 mg/l | ||
| - Total Alkalinity | : 0.0 - 240 mg/l | ||
| - Total Hardness | : 40 - 1000 mg/l | ||
| - Cyanuric Acid | : 0 - 240 mg/l | ||
| Perlengkapan Alat : |
| ▪ Curcumin Paper |
| ▪ Portable Incubator PID Temp. Control (1 unit) |
| - Range : +5 to 50°C, Timing : 0-9999 min |
| - Stainless Steel Inner Chamber |
| - Size inner chamber : 200 x 160 x 230mm |
| ▪ Handheld UV Lamp (1 unit) |
| ▪ Tas Perlengkapan alat |
| ▪ Petunjuk penggunaan bahasa Indonesia |
| ▪ Kartu Garansi satu tahun |
| ▪ Steril Graduate bottle sample 10 pcs |
| ▪ Beaker Gelas 50ml (1 pcs) |
| ▪ Washing Bottle 250ml (1 pcs) |
| ▪ Tabung Reaksi + Tutup, 10 pcs |
| ▪ Pipet Tetes Plastik (10 pcs) |
| ▪ Mini Blander Machine (1 pcs) |
| ▪ Batang Pengaduk Kaca (2 pcs) |
| ▪ Pocket Balance (1pcs) |