Perbesar Gambar| Fungsi: alat test kombinasi antara indentifikasi kimia makanan Pestisida dan kandungan microba |
| pada makanan. |
| Spesifikasi: | ||||
| Parameter yang di ukur : | ||||
| ▪ | Arsenic | : | 0-0.05-0.1-0.5-1.0-1.7-3.0 mg/l | (100 test) |
| ▪ | Borax | : | 0-50-100-150-200-5000-10.000 mg/l | (100 test) |
| ▪ | Formalin | : | 0.1-0.25-0.4-0.6-0.8-1-1.5 mg/l | (100 test) |
| ▪ | Mercury | : | 0-50-100-150-200-1000-2000-3000mg/l | (100 test) |
| ▪ | Methyll Yellow | : | 0-5-10-15-20-30-40-50 mg/l | (100 test) |
| ▪ | Nitrate/Nitrite | : | 0-10-25-50-100-250-500 mg/l NO3 | |
| 0-1-5-10-20-40-50 mg/l | (100 test) | |||
| ▪ | Plumbum/Lead | : | 20-40-100-200-500 mg/l | (100 test) |
| ▪ | Rhodamin B | : | 0-2-10-20-30-40 mg/l | (100 test) |
| ▪ | Siklamat | : | Reagent Standard | (100 test) |
| ▪ | Pestisida | : | 16% to 84% (unit) | ( 20 test ) |
| ▪ | E.Coli Test | : | Qualitative | ( 24 test ) |
| ▪ | Coliform Test | : | Qualitative | ( 24 test ) |
| ▪ | Total Microba | : | Qualitative | ( 24 test ) |
| ▪ | Pork Test Kit | : | Qualitative | ( 20 test ) |
| ▪ | Food Temperature | : | -40 ◦C to +250 ◦C (- 40 ◦C to +482 ◦F) | ( 1 Unit ) |
| Perlengkapan Alat : | |
| ▪ | Curcumin Paper |
| ▪ | Incubator |
| ▪ | Handled UV Lamp |
| ▪ | Tas Perlengkapan Alat |
| ▪ | Petunjuk penggunaan bahasa indonesia |
| ▪ | Kartu Garansi 1 tahun |
| ▪ | Steril Graduate bottle sample 10pcs |
| ▪ | Beaker glass 50ml (1 pcs) |
| ▪ | Washing bottle 250ml (1 pcs) |
| ▪ | Tabung Reaksi + Tutup 10pcs |
| ▪ | Pipet tetes plastik |
| ▪ | Mortal + Pestle (1 Buah) |
| ▪ | Batang Pengaduk kaca |
| ▪ | Aquadest 500ml |