Fungsi : sebagai alat uji dan mengindentifikasi kontaminasi zat kimia, bakteri, pestisida dan kandungan |
kadar babi pada makanan. |
Spesifikasi : | ||||
Parameter yang diukur : | ||||
▪ | Borax | : | 0-50-100-150-200-5000-10.000 mg/l | 100 test |
▪ | Formalin | : | 0.1-0.25-0.4-0.6-0.8-1-1.5 mg/l | 100 test |
▪ | Merkury | : | 0-50-100-150-200-1000-2000-3000mg/l | 100 test |
▪ | Methyl Yellow | : | 0-5-10-15-20-30-40-50 mg/l | 100 test |
▪ | Rhodamin B | : | 0-2-10-20-30-40 mg/l | 100 test |
▪ | Siklamat | : | reagent standard | 100 test |
▪ | Pestisida | : | 16% to 84% | 20 test |
▪ | E-coli | : | Qualitative | 24 test |
▪ | Coliform | : | Qualitative | 24 test |
▪ | Total Microba | : | Qualitative | 24 test |
▪ | Pork Test Kit | : | Qualitative | 20 test |
▪ | Food Temperature | : | -40 to 250 deg C | 1 unit |
Perlengkapan Alat : | |
▪ | Tas peralatan |
▪ | Curcumin paper |
▪ | Comparator pembanding warna |
▪ | Batang Pengaduk Kaca |
▪ | Washing Bottle 250ml |
▪ | Pipet plastik 1ml |
▪ | Beaker Glass 50 ml |
▪ | Surgical Glove 4 pasang |
▪ | Steril Graduate Bottle Sample 10 pcs |
▪ | Tabung reaksi + Tutup 10 pcs |
▪ | Mortal + Pestle 1 buah |
▪ | Incubator |
▪ | Handheld UV lamp |
▪ | Buku petunjuk penggunaan alat (Bahasa Indonesia) |