Fungsi: alat untuk memonitoring kontaminasi zat kimia pada makanan dan minuman. |
Spesifikasi : | ||
a. Parameter Uji Makanan | ||
▪ Borax | : 0-50-100-150-200-5000-10.000 mg/l | 100 test |
▪ Formalin | : 0.1-0.25-0.4-0.6-0.8-1-1.5 mg/l | 100 test |
▪ Methyl Yellow | : 0-5-10-15-20-30-40-50 mg/l | 100 test |
▪ Rhodamin B | : 0-2-10-20-30-40 mg/l | 100 test |
▪ Food pH | : -2 to 16 pH | 1 unit |
▪ Uji Suhu | : -40 to 250 °C | 1 unit |
b. Parameter Uji Air | ||
▪ Bacteria | : Yellow Colour (Positive) | 20 test |
▪ Multiparameter test Kit | 50 test | |
- pH | : 6.8-8.2 pH | |
- Free Chlorine | : 0.0-5.0 mg/l | |
- Alkalinity | : 0-240 mg/l | |
- Total Hardness | : 40-1000 mg/l | |
- Cyanurid Acid | : 0-50 mg/l | |
▪ Copper | : 0.0-5.0 mg/l | 50 test |
▪ Iron | : 0.05-1.00 mg/l | 50 test |
Perlengkapan : |
▪ Pipet plastik1 ml, syringe 5m (3pcs) |
▪ Beaker Glass 50 ml (1 pcs) |
▪ Surgical Glove (6 pasang) |
▪ Cotton Masker (6 pasang) |
▪ Curcumin paper |
▪ Mortar + Pastle |
▪ Batang pengaduk kaca |
▪ Bunsen 50 ml |
▪ Digital Pocket scale |
▪ Washing bottle 250ml |
▪ 2 pcs comparator discs |
▪ 4 pcs clear Plastic Square Cells 10 ml |
▪ 2 pcs Stirring rod |
▪ 2 pcs cleaning road |
▪ 2 pcs Black Plastic case comparator |
▪ Buffer Solution pH 7,00 ±0.02 (75 ml, 1 bottle) |
▪ Buffer Solution pH 4,01 ±0.02 (75 ml, 1 bottle) |
▪ Tali pengaman Alat |
▪ Tissu pembersih sensor |
▪ Battre 4 pcs x 1.5V AAA |
▪ Buku petunjuk penggunaan alat (Bahasa Indonesia) |
▪ Tas Peralatan |