Perbesar Gambar| Fungsi: Alat ukur kadar air pada daging (Daging Gelonggong). |
| Features: | |
| 1. | It is portable, compact, easy to use and the moisture measurement readings are instant. |
| 2. | Digital display with back light gives exact and clearly reading although you stay at |
| the somber conditions. | |
| 3. | It will save time and expense by monitoring dryness and helps to prevent deterioration & |
| decay caused by moisture whilst in storage, therefore processing will be more convenient | |
| and efficient. | |
| 4. | This instrument adopted the high frequency principle based on the introduction of the most |
| advanced technology from foreign country. | |
| Specifications: | ||
| 1. | Tested meat | : pork, beef, lamb, chicken, etc. |
| 2. | Measurement range | : 10% to 85% |
| 3. | Sampling time | : <2s |
| 4. | Measurement error in the range 70~78% | : <1.0% |
| 5. | Repeatability in the range 70~78% | : <0.5% |
| 6. | Power | : 9V (6F22 battery) |
| 7. | Power consumption | : about 45mW |
| 8. | Instrument Dimension | : about 180*50*28mm |
| 9. | Display | : 3 LCD (with back light) |
| 10. | Operating temperature | : -5~60C |
| 11. | Operating Humidity | : <90% RH |