Perbesar Gambar| Fungsi adalah sebagai alat ukur untuk mengetahui banyaknya jumlah air bebas didalam |
| bahan makanan, semakin banyak aktivitas air dalam makanan semakin cepat pertumbuhan |
| mikroba/jamur sehingga makanan cepat mengalami kerusakan. |
| Spesifikasi : | |
| a. Main Unit | |
| ▪ Range | : Depending on the sensor |
| ▪ Resolution | : 0,1% RH |
| ▪ Temperatue range | : Depending on the sensor |
| ▪ Resolution | : 0,1°C |
| ▪ Dew point | : -55 to +60°C, resolution 0.1°C |
| ▪ Absolute air humidity | : 0 to 130 g/m³, resolution 0.1g/m³ |
| ▪ Equilibrium moisture content UGL | : 2 to 30%, resolution 0.1% |
| ▪ online function | : Hold function, manual data storage |
| ▪ Automatic datalog | : for up to 10,000 logs with measuring point report |
| ▪ Language | : English, German, Italian, French, Spanish, Russia |
| ▪ Dimension | : 145 x 63 x 24mm |
| ▪ Weight | : 210g (included Battre) |
| ▪ Included | : Case |
| : Rubber protection cover | |
| : Battery | |
| b. AW Chamber and Temperature sensor : | |
| ▪ Cable length | : 2 metres |
| ▪ Measuring range | : 0 to 1.00 AW |
| ▪ Resolution | : 0,001 |
| ▪ Calibration | : 0.10 to 0.80 ± 0.01 AW |
| : 0.00 to 0.10 and 0.80 to 0.98 ±0.40 AW (at 25°) | |
| ▪ Temperature range | : 0 to 50°C / calibration ± 0.5°C (at 25°) |
| ▪ Included | : 4 twist-off caps |
| : 2 screw glasses 282 ml | |
| : 2 screw glasses 330ml |